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El Dia de San Valentin Now Taking Reservations for Valentine's Day Bebidas Blushing Lady – A sensual combination of Absolut Ruby Red vodka, pomegranate liquor and a splash of pink grapefruit served up with a sugar rim and an edible orchid. 8.50 Tempra Tantrum – A modern Spanish blend of estate grown Tempranillo and Grenache grapes with notes of dark ripe fruit and soft tannins. Glass 7 Bottle 26 San Telmo Torrontes – A crisp well balanced white wine from Argentina with delightful floral notes and lush tropical fruit flavors. Glass 7 Bottle 26
Salmon Ceviche – Fresh Atlantic salmon in a marinated of lime, orange, capers, fire roasted tomatoes and green chilies. 10
Chile steamed Mussels – P.E.I. mussels steamed in a broth of white wine and chilies served with a crostini topped with pico de gallo and manchego cheese. 8 Bacon Wrapped Water Chestnuts – Lightly marinated water chestnuts wrapped with apple wood smoked bacon served with jicama slaw and a raspberry chipotle sauce. 8
Petit Tenderloin – Beef tenderloin filet lightly seasoned with Mexican spices with a hint of chocolate served with aromatic rice, fresh Hass avocado and sliced tomato. 20 Add two garlic chipotle Gulf Prawns. 9 Chicken Roulade – Chicken breast filled with a blend of spinach roasted red peppers and manchego cheese drizzled with a picante honey served with broccoli tossed in light garlic butter and arroz blanco. 18
Rose Flan – A traditional caramel custard infused with essence of rose. 6 |
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