Agave Hartford Food Menu
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• Antojitos (Appetizers) 
• Sopas (Soups) 
Ensaladas (Salads)
Quesadillas  
De la Terra (From the Land)  
Del Mar (From the Sea)  
Wraps & Burgers
Tacos y Mas (Tacos and more)
Extras & Sides
Drinks
Postres

Weekend Brunch (11am to 3pm, Saturday & Sunday)

Taste of Hartford 2010

 


Antojitos (Appetizers)

Guacamole
Prepared tableside with avocado, serrano chile, tomato, cilantro, and lime. Served with crisp tortilla chips – $9.95

Tamales de Puerco
Corn husks stuffed with yellow corn masa and shredded pork, steamed and served with a roasted chile sauce – $8.95

Habanero BBQ Wings
Crispy wings tossed in our fiery house bbq sauce served with mexicali ranch dressing – $7.95

Calamari Fritura
Cornmeal battered calamari and sliced jalapenos, quick fried until crisp; served with a chipotle aioli – $8.95

Taquitos
Crispy rolled flour tortillas stuffed with mesquite grilled chicken – $7.95

Mango Glazed Chicken Skewers
served over black bean and corn salsa – $8.50

Empanadas
Flaky pastry shells filled with shredded beef barbacoa served with cool dipping sauce – $8.95

Fresh Lobster, Black Bean, and Corn Tostada
Fresh lobster tossed with roasted corn, black beans, avocado, lettuce and cilantro on a crisp red corn tortilla – $9.95

Queso Fundido
A bubbling fondue of Mexican Cheeses, with roasted poblano rajas and grilled onions; served with warm flour tortillas – $8.95; add Chorizo Sausage – $9.25

Coctel de Camarron
Gulf Shrimp served in a spicy tomato sangrita with avocado and red onion – $9.95

Ceviche de Atun
Fresh Ahi Tuna with Mango, Red Onion, Poblano Pepper, Cilantro and Lime – $8.95

Ceviche del Dia
Ask your server about today’s selection – P/A

Plata del Mar
A selection of our ceviches and coctel de camarron, served with crisp tortillas – $18.95

Mariscos Borrachos
Mussels steamed in Negra Modela with chorizo, potatoes, poblanos, and cilantro – $7.95


Sopas (Soups)
Chicken Tortilla – $5.25
Vegetarian Chili – $4.95

 




 

Ensaladas

Ensalada de Jicama
Crisp fresh jicama, watercress, red onion, tomatoes, and oranges with a Cilantro- Lime Dressing – $6.95

Grilled Salad
Mixed Lettuces with sliced tomatoes, grilled peppers and onions, chipotle honey-mustard dresssing, mixed cheeses, guacamole, pico de gallo, creme fraiche, and a choice of grilled chicken or steak – $8.75

Ensalada Caesar
Romaine lettuce, roasted corn, black beans, manchego cheese, and crispy tortillas in our house Chile Caesar Dressing – $7.75; Add chicken $9.25; Add shrimp $10.25

Santa Fe Salad
Crisp mixed greens with fresh Avocado, tomatoes, roasted corn, black beans, mexicali ranch dressing and mixed cheeses served on a warm flour tortilla with grilled chicken – $8.75

Ensalada Tostada
Lettuce topped with chicken adobo or seasoned ground beef, black bean and roasted corn relish, pico de gallo, guacamole, creme fraiche, house salsa vinaigrette served in a tortilla basket – $8.75

Sugar Cane Skewered Shrimp Salad
Grilled sugar cane skewered shrimp over a salad of avocadoes, tomato, peppers, red onion and mixed greens, tossed with a tangy tomato vinaigrette – $9.25

Quesadillas
Served with guacamole, pico de gallo and crème fraiche.
Add a side of Guacamole: small – $1.99; large: $3.50

Grilled Portabella and Watercress – $8.75
Spicy Shrimp with Roasted Corn and Black Bean Salsa – $9.95
Grilled Steak or Chicken with Roasted Poblano – $9.25
Habanero Pork – $9.25
Grilled Vegetable – $8.95

Ensaladas, Ceviches y Mariscos


 

De la Terra (From the Land)

Mango BBQ Ribs
Fall-off the bone tender smoked pork ribs glazed with our house made sweet and spicy bbq sauce, served with Jicama Slaw and papas fritas – $18.95

Steak Arrechera
Garlic and chile rubbed steak, grilled and sliced, served with Chipotle roasted tomatoes poblano rajas, served with yucca fries – $17.50

Tacos Alhambres
Traditional peasant style tacos made from a ragout of chicken, beef, bacon, peppers, onions, and portabellas in soft flour tortillas with Oaxaca cheese and avocado – $14.95

Grilled "Gaucho" Steak
Flat Iron steak, rubbed with Texas seasonings, grilled, served with chipotle mashed potatoes and topped with Chili Onion Rings – $18.95

Pot Roast ala Casita
Mexican style Beef Pot Roast served over chipotle-infused whipped potatoes, and braised carrots – $16.95

Platillos Fuertes


 

Del Mar (From the Sea)

Paella Mexicana
Shrimp, Lobster, Clams, Mussels, Chicken and Chorizo simmered with rice in a zesty tomato-cilantro broth – $20.95

Chicken and the Sea
Grilled Chicken Breasts, topped with jack cheese and pico de gallo, served with grilled sugar cane skewered shrimp, seasonal vegetables, rice, and black beans – $17.95

Tilapia en Tortilla
Tilapia fillet with crisp tortilla crust, orange-chile salsa, and fried yucca fries – $16.95

Lobster Enchiladas
Fresh Maine Lobster meat with roasted corn, black beans, and Chihuahua cheese rolled in soft corn tortillas and baked in a lime-sour cream sauce. Served with rice and vegetarian beans – $18.95

Pasilla Rubbed Tuna
Ahi tuna rubbed with a pasilla crust, grilled and served with roasted corn, black bean, and mango salsa, crispy tortilla straws and drizzled with chimichurri sauce – $17.95

 


 

Wraps & Burgers
All served with papas fritas and toasted cumin ketchup. Substitute Yucca Fries for $1.25.

Grilled Chicken Wrap
Grilled chicken breast with grilled peppers and onions, shredded lettuce, mixed cheeses, pico de gallo, and our chile caesar dressing – $8.75

Spice Rubbed Steak Wrap
Grilled and sliced thinly, with jack cheese, mexican rice, grilled peppers and onions; drizzled with chimichurri sauce – $8.95

Porto-Pollo Wrap
Grilled marinated portabella mushroom and chicken breast with sliced avocado, lettuce, mexicalli ranch dressing, and pico de gallo – $8.75

Serrano Burger
Grilled burger with roasted jalapenos, cheddar cheese, pico de gallo, shredded lettuce, chipotle mayonnaise, and served in warm flour tortillas – $8.75

Mexi Burger
Grilled burger with sliced avocado, refried black beans, pico de gallo, and chipotle mayonnaise – $8.75

Verdura Wrap
Mixed grilled vegetables, with watercress, diced tomato, cilantro-lime vinaigrette. and mixed cheese – $7.95

 


 

Tacos y Mas (Tacos and more)
All served with rice and your choice of refried or vegetarian beans.

Tacos
Choice of soft flour or crispy corn tortillas filled with shredded lettuce, mixed cheeses, pico de gallo and choice of Chicken Adobo, Spicy Beef, Grilled Vegetable, Crispy Fish, Habanero Pork, or Spicy Chorizo Sausage.

Enchiladas
Rolled corn tortillas, baked, stuffed with choice of:
– Chicken Adobo with Creme Fraiche Sauce
– Spicy Beef with Pasilla Chile Sauce
– Grilled Vegetables with Ranchero Sauce
– Mixed Cheese with Chili con Queso
– Habanero Pork
– Spicy Chorizo Sausage

any two – $9.95
any three – $11.95
any four – $13.95

Burritos & Chimichangas
Chicken Adobo with Creme Fraiche Sauce – $10.95
Spicy Beef with Pasilla Chile Sauce – $10.95
Grilled Vegetable with Salsa Fresca – $10.95

Tacos, Enchiladas, Burritos y Chimichangas
   
Extras & Sides
Refried Black Beans, Mexi Rice, Grilled Vegetables, Guacamole, Cornbread Pudding, Yucca Fries, Vegetarian Beans – $3.50
 


 

Postres

Agave's House Cheesecake
Hartford’s most famous dessert. Find out why. – $6.25

Vanilla Flan
Our housemade version of this classic rich custard, served with fresh mango. – $5.75

Chocolate Lava Cake
Moist chocolate cake, served warm with a molten caramel center and topped with whipped cream. – $5.75

Churros with Dulce de Leche
Mexican style doughnuts filled with raspberry, served with caramel dipping sauce. – $5.25

Banana Chimichanga
A unique deep-fried treat with fresh banana and rich chocolate. Served warm with whipped cream. – $5.25

Crepas
Three delicate crepes filled with fresh berries, cajeta, and topped with vanilla ice cream. – $5.95

Coffee/Decaf – $2.25

Postres

 

Prices and menu items are subject to change without notice.

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

18% gratuity will be added to parties of six or more. Prices and menu items are subject to change without notice. All major credit cards accepted.


Agave Grill Hours of Operation
Open Monday - Friday at 11:30am
Open Saturday - Sunday at 11am (Brunch 11am to 3pm)
Late-night menu available


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